​​Meet Our Culinary Team
of Le Cordon Bleu Graduates

Chef Deshae Bell (pic coming)
Chef Jacqueline Wikane (pic coming)

​Head Chef Arnel Gaitan

​​Together we are creating South American/Argentine inspired flavors with fresh ingredients prepared daily in our kitchen. We roast,  braise and grill meat along with street fare eats, tacos and tortas. Dont worry vegetarian guests we offer multiple fresh inspired options that will please your palate. Our concept is to provide delicioso food using quality sourced ingredients in a casual full service atmosphere by providing a quality dining experience in the Parkland/Spanaway (Sparkland) area that is presented with class but not at a high class price.

We invite you to try our creations and gather with friends and family at CARNE AQUI (meat here)