14506 Pacific Ave S, Tacoma, WA 98444 (253) 535-6328
14506 Pacific Ave S, Tacoma, WA 98444 (253) 535-6328
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Menus

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    • Menus

    Appetizers

    • Coconut Shrimp

      Three Coconut butterflied battered shrimp, rojo cocktail sauce, lemon wedge, scallion garnish

      5 Shrimp $6.50

    • Corkscrew Calamari

      Thin sliced lightly battered calamari steak, parsley, scallions, rojo cocktail sauce, lime

      $9.95

    • Argentine Fries

      Masa battered waffle fries tossed in garlic and parsley, chipotle aioli

      $8.75

    • Chimitija Fries

      Masa battered waffle fries tossed with chimichurri and cotija, chipotle aioli

      $8.75

    • Pulled Pork Nachos

      Chimichurri rojo/verde, black beans, queso cheese sauce, pico de gallo, cotija

      Regular $12.50

      Large $17.50

    • Beef & Cilantro Empanadas

      Two Empanadas stuffed with beef, cheese, cilantro. Served with chimichurri and chipotle aioli

      $9.50

    Salads

    Protein topping available for a charge

    • Haystack

      Romaine, arugula, vegetarian black beans, verde and rojo chimichurri, tequila lime crema, masa fried avocados, pico de gallo, cotija, tortilla strips

      regular $12.95

    • Caesar Lime

      Romaine and arugula tossed in lime Caesar dressing topped with cotija, pico de gallo and tortilla strips

      regular $10.75

    * All hot items are cooked to 165 degrees unless requested to be at a lesser temp. Consuming cooked to order or undercooked food could increase your risk of food borne illness.

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    • Burgers, Sandwiches & Tacos 


    • Brisket Torta

      Smoked sliced brisket, verde chimichurri, jicama slaw, pico de gallo, pickled vegetables, tequila-lime crema, queso blanco cheese dip, served on a toasted bianco bun

      $18

    • Pulled Pork Torta

      Slow roasted pork shoulder, rojo chimichurri, pico de gallo, jicama slaw, pickled vegetables, tequila-lime crema, served on a toasted bianco bun

      $16

    • Carne Smash Burger

      A spin on the all American cheese burger. We use fresh 100% ground chuck beef, layered with chimichurri, melted American cheese, rojo aioli, pickles, lettuce, onion and tomato on a soft potato bun.

      $14

    • The Spaniard Burger*

      Fresh ground Angus chuck with carne adobo, Havarti, caramelized onions, hickory smoked bacon, romesco, citrus dressed arugula, served on a toasted bianco bun

      $17

    • Cuban

      Cuban bread, mojo pulled pork, capicola, havarti, pickles, mojo aioli, adobo honey mustard

      $17

    • Barbacoa Pulled Beef Sandwich

      Chuck short rib slow roasted in barbacoa, melted Havarti cheese, caramelized onions, chorizo aioli, jicama slaw, on a soft potato bun.

      $17

    • Extra Dipping Sauces

      Please ask your server for our selections

      $0.40 per each

    Tacos

    • Carne Aqui Taco

      jicama slaw, carne (protein) verde/rojo chimichurri, pickled vegetables and jicama slaw, cotija Available with - Pulled Mojo Pork Shoulder, Chopped Peruvian Chicken Thigh, Chopped Carne Asada, Coconut Shrimp, Vegetarian

      Individual Taco $4.50 - $6.50

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    • Entrees are offered with a choice of two sides 

    Patatas Bravas, Garlic/Red Pepper Quinoa, Brazilian Rice, Queso Creamy Polenta, Argentine Fries, Black Adobo Beans, Roasted Carrots, Grilled Zucchini and Seasonal Vegetable

    • Brazilian Rice Bowl

      garlic and red pepper steamed jasmine rice, black beans, zucchini, queso cheese sauce, rojo/verde chimichurri, cotija, green onions, pico de gallo, chive crema.

      Chopped Peruvian Chicken Thigh $17

      Pulled Mojo Pork $16

      Chopped Carne Asada $19

      Coconut Prawns $18

      Bowl Only/No Meat $13

    • Pollo a la Brasa

      Peruvian chicken thigh, pico de gallo, aji verde sauce

      $17

    • Carne Asada

      Choice Flank Steak* carne adobo rub, verde chimichurri

      $20

    • Short Rib Roast

      slow cooked boneless choice chuck short rib, barbacoa braising sauce, verde chimichurri, pico de gallo

      $23

    • Pork Mojo Roast

      Roasted with garlic, citrus and herbs, finished with rojo chimichurri

      $16

    • Double Bone Pork Chop

      grilled pork chop, chipotle peach glaze, scallions

      $27

    • Carne De Cerdo

      Flat iron pork, carne adobo rub, rojo and verde chimichurri

      $20

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    • This Carne platter offers a Meat Only Family Style option. 

    • Carne De Plato Meat Only

      Mixed Carne Platter (Meat Only) - Peruvian Chicken Thigh, Carne Asada Steak, Roasted Mojo Pork Shoulder, Short Rib Roast

      1 lb. $29.95

    Side options to add to your Carne De Plato or to add to any dish.

    • Corn or Flour Tortillas (3)

      $2.50

    • Black Adobo Beans

      $4

    • Pico De Gallo

      tomato, onion, jalapeno, cilantro, lime

      $4.50

    • Tortilla Chips

      $3

    • Queso Polenta

      Creamy polenta with queso, toped with pico and cotia

      $6.50

    • Jicima Slaw

      $5

    • Garlic/Red Pepper Quinoa

      $5.50

    • Queso Blanco Cheese Dip

      Our queso cheese dip is made from scratch

      $5.50

    • Vegetables

      Currently we offer...

      Ancho Chili Brussels (seasonal) $7.50

      Roasted Carrots $4

      Grilled Zucchini $5

    • Patatas Bravas

      Baked and then brushed with garlic butter and roasted. Finished with rojo chimichurri, chive crema and scallions

      $7.50

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